Darjeeling Blush naturally fermented sparkling tea is a non-alcoholic alternative modeled on the experience of great sparkling wine, without trying to copy or imitate them. We harness the ancient traditions of tea sommeliering and natural fermentation to deliver exceptional depth, flavour and complexity. The result is a sophisticated class of non-alcoholic beverages that sit comfortably in stemware.
Known as the “Champagne of Teas”, Darjeeling tea has a unique flavour and taste owing to its geographical region and natural climate, not found elsewhere in the world. Darjeeling second flush is renowned for producing the world-famous Muscatel Tea. Muscatel refers to a tea with a fruity sweetness reminiscent of muscat grapes, achieved through a unique aromatic bouquet. This distinctive flavor is attributed to the presence of an insect called the Jassid, whose bites on the leaves halt growth and alter their color, leading to a rare parma-violet tint and original flavor notes after oxidation. The tea is loaded with polyphenols which function as a powerful antioxidant, thus keeping you in good health.
Sue S. –
Complex flavour with multiple layers. The muscatel notes were pretty subtle, followed by tart fruit and a citruc finish. So much better than Kombucha for me. You guys have done a great job.