Non-alcoholic Sparkling
Specialty tea crafted for the wine occasion, without the booz!
TerriorJust like wine, the climate and landscape of a particular region has a great influence on the tea quality and flavour. Our teas are chosen for their rich complexity and taste, sourced from specific geographic regions of China and India.
Artisan ProducersEach year, we select and blend exquisite loose-leaf teas with the same respect that a winemaker affords their grapes. Only the finest teas will go on to deliver the exceptional flavour we demand.
Our teas are produced by artisans who spend their working lives inflecting the tea into different styles and expressions. Our quest for new and exciting flavours continues each and every day.
Steeping MasterclassBoth temperature and time plays a crucial role when managing tannins and astringency. We take care to ensure each tea reaches its full potential.
The result is a balanced infusion of flavours, ensuring that delicate notes and nuances shine.
Fermentation 2.0
We have trailblazed our own path, developing a proprietary fermentation process that borrows techniques from wine making to achieve the desired complexity, flavour, body and mouthfeel.
Our fermentation process involves the introduction of a non-Saccharomyces yeast strain, and a prolonged 60 day fermentation designed to increase the ratio of gluconic acid, glycerol and elevate fruity esters.
William B.
Reviewer
I no longer drink and looking for something different. Highly recommend.
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3 months ago
Mary B.
Reviewer
Absolutely loved the product, really well made, flavours are great and not overpowering.
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4 months ago
Ben S.
Reviewer
Arrived safely. Didn't last long 🙂 My favourites were the Snow Daisy and Dragon Tears.
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5 months ago
Pamela W.
Reviewer
The combination of Pu-erh and Snow Chrysanthemum is amazing. I can't wait to try the rest.
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6 months ago
Jacinta K.
Reviewer
This is truly a really great alternative to sparkling wine. Love love Elderflower!
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8 months ago
