Hairy Armadillo is helping rewrite the rules of alcohol-free with debut Snow Daisy, as Sparkling Tea takes on ‘champagne moments’ worldwide. From a nano fermentery based in Warburton to the global stage — Hairy Armadillo has claimed a Silver Medal at the 2025 World Alcohol-Free Awards in London with its debut Snow Daisy Sparkling Tea…
Hairy Armadillo Sparkling is reshaping the NoLo (No- and Low-Alcohol) beverage space. Unlike traditional spritzes, seltzers, or mocktails, our sparkling tea is crafted for the wine occasion. Our goal was to create an alcohol-free beverage with the depth, elegance, and complexity typically reserved for a sparkling wine. Improving diversity in Non-Alcoholic Beverages The non-alc industry…
As both business owners and consumers, we’re always looking for ways to reduce our environmental impact. One key area where we can make a difference is in our packaging choices. Every decision—from material selection to manufacturing, transport, and recycling—affects our carbon footprint. For years, glass has been associated with premium quality, especially in the world…
Ever found yourself craving the complexity of wine without the alcohol? Mylove for wine is more about the flavours, not the buzz. So, if there were a non-alcoholic drink that could match wine’s complexity, mouthfeel, and food-pairing prowess — and wasn’t sweet — I’d be thrilled to enjoy it. For the longest time, finding such…
Tea enthusiasts around the world are captivated by the rich tapestry of flavours that different teas offer. From delicate floral notes to robust earthy tones, each tea variety tells a unique story that begins from its production to the intricacies of its flavour profile. In this blog, we explore the terroir, production processes, flavour profiles…
In the world of fermentation, innovation is a constant pursuit aimed at enhancing the flavours and qualities of beverages. One fascinating trend that has gained traction is the use of non-Saccharomyces yeast strains in the wine industry. But what if we told you that this trend could also revolutionise the world of fermented tea, particularly…
Our quest for perfection led us to the discovery of this hidden gem, Arcacia Gum (also known as Gum Arabic), whos origins are deeply rooted in ancient traditions. Celebrated for its transformative properties in winemaking, we use Gum Arabic to unlock the potential and revolutionise the art of brewing non-alcoholic naturally fermented sparkling tea. Derived…
In the world of beverages, innovation is a constant quest for perfection. One such marvel that has emerged from this pursuit is Naturally Fermented Sparkling Tea, a non-alcoholic delight that marries the elegance of fine teas with the effervescence of sparkling wine. But what sets Naturally Fermetned Sparkling Tea apart and infuses it with its…
When we think of exquisite beverages that have captured the hearts of connoisseurs worldwide, two come to mind — wine and tea. Oh, and coffee but let’s stick to wine and tea in this blog post. Beyond their differences in origins and consumption styles, a closer look reveals fascinating parallels in their production processes, cultural…
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