World Alcohol-Free Award - Silver Medal
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Hairy Armadillo Wins Big at the World Alcohol-Free Awards

Hairy Armadillo is helping rewrite the rules of alcohol-free with debut Snow Daisy, as Sparkling Tea takes on ‘champagne moments’ worldwide. From a nano fermentery based in Warburton to the global stage — Hairy Armadillo has claimed a Silver Medal at the 2025 World Alcohol-Free Awards (1) in London with its debut Snow Daisy Sparkling…

Petri dish
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Unlocking the Magic of non-Saccharomyces Yeast Strains: Elevating Fermented Tea to New Heights

In the world of fermentation, innovation is a constant pursuit aimed at enhancing the flavours and qualities of beverages. One fascinating trend that has gained traction is the use of non-Saccharomyces yeast strains in the wine industry. But what if we told you that this trend could also revolutionise the world of fermented tea, particularly…

Gum Arabic Tree with Sap
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Elevating body and mouthfeel with Arcacia Gum: Exploring The Miraculous Benefits

Our quest for perfection led us to the discovery of this hidden gem, Arcacia Gum (also known as Gum Arabic), whos origins are deeply rooted in ancient traditions. Celebrated for its transformative properties in winemaking, we use Gum Arabic to unlock the potential and revolutionise the art of brewing non-alcoholic naturally fermented sparkling tea. Derived…

A delicate interplay between organic acids and sugars: The Magic of Prolonged Fermentation
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A delicate interplay between organic acids and sugars: The Magic of Prolonged Fermentation

In the world of beverages, innovation is a constant quest for perfection. One such marvel that has emerged from this pursuit is Naturally Fermented Sparkling Tea, a non-alcoholic delight that marries the elegance of fine teas with the effervescence of sparkling wine. But what sets Naturally Fermetned Sparkling Tea apart and infuses it with its…