Unlocking the Magic of non-Saccharomyces Yeast Strains: Elevating Fermented Tea to New Heights
In the world of fermentation, innovation is a constant pursuit aimed at enhancing the flavours and qualities of beverages. One fascinating trend that has gained traction is the use of non-Saccharomyces yeast strains in the wine industry. But what if we told you that this trend could also revolutionise the world of fermented tea, particularly…