Snow Daisy naturally fermented sparkling tea is a non-alcoholic alternative modeled on the experience of great sparkling wine, without trying to copy or imitate them. We harness the ancient traditions of tea sommeliering and natural fermentation to deliver exceptional depth, flavour and complexity. The result is a sophisticated class of non-alcoholic beverages that sit comfortably in stemware.
Snow Chrysanthemum tea is a rare and highly sought after high altitude (3000 meters) flower tea from the Kunlun Mountains in Xinjiang province. The tea is picked and sun-dried once a year then hand-sorted into grades. We only use the highest grade Snow Chrysanthemum Buds available. The buds have a unique taste that is a bit different from the opened flowers. The buds are picked then dried in the high altitude sun to cure them. The aroma of the buds is thick, pungent, sweet and floral. The brewed tea is sweet, honey-like with a light flower and cooling mint-like taste. The tea soup is gold-red colour.
Pamela W. –
The combination of Pu-erh and Snow Chrysanthemum is amazing. I can’t wait to try the rest.