A delicate interplay between organic acids and sugars: The Magic of Prolonged Fermentation
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A delicate interplay between organic acids and sugars: The Magic of Prolonged Fermentation

ByAllan Sweeney

In the world of beverages, innovation is a constant quest for perfection. One such marvel that has emerged from this pursuit is Naturally Fermented Sparkling Tea, a non-alcoholic delight that marries the elegance of fine teas with the effervescence of sparkling wine. But what sets Naturally Fermetned Sparkling Tea apart and infuses it with its…

Wine and Tea in a glass on a table

Sipping from the Same Cup: A fun exploration of the shared artistry of Wine and Tea

ByAllan Sweeney

When we think of exquisite beverages that have captured the hearts of connoisseurs worldwide, two come to mind — wine and tea. Oh, and coffee but let’s stick to wine and tea in this blog post. Beyond their differences in origins and consumption styles, a closer look reveals fascinating parallels in their production processes, cultural…