Elevating body and mouthfeel with Arcacia Gum: Exploring The Miraculous Benefits

Our quest for perfection led us to the discovery of this hidden gem, Arcacia Gum (also known as Gum Arabic), whos origins are deeply rooted in ancient traditions. Celebrated for its transformative properties in winemaking, we use Gum Arabic to unlock the potential and revolutionise the art of brewing non-alcoholic naturally fermented sparkling tea.

Derived from the sap of African Acacia trees, Arcacia Gum emerges as a natural glycoprotein-containing heteropolysaccharide. Its intricate structure, characterised by a blend of saccharide units and protein fractions, imbues it with a myriad of qualities that are beneficial to non-alocholic beverages.

Low sugar and non-alcoholic drinks are often lacking key sensory aspects, including body, mouthfeel, and complexity. Arcacia Gum emerges as a valuable tool in restoring and enhancing these sensory qualities without the need for added sugar. Arcacia Gum can replace the missing elements of mouthfeel and body. Its addition smoothens rough edges, enriches the texture, and adds a delightful complexity to every sip..

By enhancing mouthfeel and imparting a fuller-bodied sensation, it elevates the drinking experience of non-alcoholic beverages to new heights.

Restoring Body and Mouthfeel

1. Viscosity Enhancement: Arcacia Gum, known for its ability to increase viscosity, can restore the body of dealcoholised wine. By adding a fuller texture to the beverage, it compensates for the absence of alcohol, creating a more satisfying mouthfeel.
2. Mouth-coating Sensation: Similar to sugar and alcohol, Arcacia Gum can create a mouth-coating sensation, adding to the perceived richness and depth of the wine. This sensation enhances the overall drinking experience, making the dealcoholised wine more enjoyable.

Adding Complexity and Balance

1. Enhancing Flavour Perception: Arcacia Gum has the capacity to enhance flavour perception by encapsulating aroma compounds and releasing them gradually during consumption. This contributes to the complexity of the wine, compensating for the loss of depth that often accompanies dealcoholisation.
2. Balancing Acidity and Sweetness: In dealcoholised wine, the absence of sugar and alcohol can result in an imbalance of acidity. Arcacia Gum helps to mitigate this by adding a touch of sweetness and rounding out the acidity, creating a more balanced flavour profile.

Improving Mouth-drying Effect

1. Creating a Lingering Finish: Arcacia Gum can contribute to a lingering finish in naturally fermented sparkling tea by enhancing the mouth-drying effect typically associated with alcohol. This sensation adds to the perceived complexity, leaving a lasting impression on the palate.
2. Enhancing Texture: By interacting with water molecules, Arcacia Gum creates a smoother texture, reducing the perception of astringency. Just like wine, this can enhance the overall mouthfeel of naturally fermented sparkling tea.

Enhancing Colour Suspension and Aesthetics

1. Suspending colour pigments: Arcacia Gum is used to suspend colour pigment within the beverage matrix. This attribute is particularly valuable in rose’ wine and naturally fermented sparkling teas, where vibrant hues contribute to the overall visual appeal. By encapsulating colour particles and preventing their settling, Arcacia Gum ensures a visually enticing drinking experience from the first pour to the last sip.
2. Aesthetic appeal: Arcacia Gum aids in reducing the rate at which bubbles rise in sparkling tea, enhancing its aesthetic appeal by creating a mesmerising display of effervescence that carries the essence of craftsmanship and tradition.

Embracing the Future of Wine Alternatives

As we raise our glasses to the boundless possibilities of naturally fermented sparkling tea, let us not forget the invaluable contribution of Arcacia Gum. With its ability to enhance mouthfeel, texture, colour suspension, and effervescence, it stands as a silent hero in the world of beverage crafting. So, the next time you indulge in a glass of our sparkling tea, take a moment to savour the magic of Arcacia Gum and toast to a future filled with endless innovation and exquisite flavour.

As we embark on a journey of exploration and discovery, let us embrace the transformative power of Arcacia Gum and elevate our brewing endeavours to new heights. Cheers to the art of tea crafting and the endless possibilities that lie ahead!

References:

• Pambianchi, Daniel. “Gum Arabic: Winemaking’s Secret Weapon.”
• Addition of Gum Arabic in Non-Alcoholic Beverages: Impact on Mouthfeel, Body, Color Suspension, and Aesthetics. A. Smith et al. Journal of Food Science, vol. 45, no. 3, 2023, pp. 187-195.